Cooking with Alchohol Recipes

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Caponata

Recipe by Frank Bordoni
Salad of Aberdeen Angus beef, carrots, horseradish & Shetland Black potatoes

Recipe by Kenny Atkinson from Great British Menu
Poached Sea Trout with Sorrel Hollandaise

Recipe by Rick Stein
Escabeche of Sardines

Recipe by Rick Stein
Crayfish, Cockle and Celeriac Salad

Recipe by Martin Blunos
Tripe a la Marseillese

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Quick Coq au Vin

Recipe by Richard Phillips
Organic lamb burger with spicy tomato and red pepper relish

Recipe by Gino D'Acampo
Warm turkey and cranberry salad

Recipe by Frank Bordoni
Roast Leg of British Lamb with Anchovy, Rosemary, Garlic and Mint

Recipe by Brian Turner
Lamb Chops with Artichokes, Butterbeans and Basil

Recipe by Alex MacKay
Perfect Roast Chicken

Recipe by Antony Worrall Thompson
Pork Chop Cacciatore with Rosemary Potatoes

Recipe by Gino D'Acampo
A Celebration Of Kentish Lamb

from The Hairy Bikers Food Tour of Britain
Roast chicken crown with peppers, bacon and cannellini beans

Recipe by Jun Tanaka from Cooking It
Fiddlehead Salad with Pickled Red Onions and Maple Toasted Pecans

Recipe by Anna Olson from Sugar
Kedgeree

Recipe by Philip Howard
Southern fried chicken with celeriac chips and coleslaw

Recipe by Merrilees Parker
Fish Chips
Lamb and Onion Pie

Recipe by Brian Turner
Poached Fillet of Smoked Haddock with Poached Egg and Mustard Bubble and Squeak

Recipe by Richard Phillips
Ultimate Sausage Casserole

Recipe by Paul Bloxham
Basil Ice Cream

Recipe by Simon Rimmer
Christmas Pudding with Boozy Sauce

Recipe by Antony Worrall Thompson
Really Easy Chicken and Ham Pies

Recipe by Jo Pratt
Chilli Tortilla Bake
Roast breast of duck, thyme rosti and raisin and cherry sauce

Recipe by Richard Phillips
Poached Rainbow Trout with Asparagus Mayonnaise and Morels

Recipe by Aiden Byrne from Chefs Christmas 2009
Seafood on Irish Soda Bread with Spring Onion Butter

Recipe by Paul Rankin
Roast Beef Fillet with Blood Plum Sauce and Soy Roast Potatoes

Recipe by Ed Baines
Poached William’s pear with tahitian vanilla and hojiblanca olive oil

Recipe by Alain Alders
Salad of scallops and smoked bacon

Recipe by John Burton-Race

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World's Best Vegan Scotch Pancakes

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

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Cooking with Alchohol Recipes

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