Cooking with Alchohol Recipes

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Ham with Celeriac Mayonnaise

Recipe by Marco Pierre White from Marco's Great British Feast
Onion Marinated Sirloin with Spicy Spring Salsa

Recipe by Anna Olson from Fresh
Daube of Pork

Recipe by Richard Corrigan from Corrigan Knows Food
Crepes

Recipe by Anna Olson from Fresh
Seared Foie Gras with curry quince and aged balsamic

Recipe by Scott the Sous Chef from Hell's Kitchen
Chicken and Asparagus Soup

Recipe by James Reeson from Alive and Cooking
Scrambled eggs with Caviar - served with Champagne

Recipe by Peter Evans from Short Orders
Champagne Shrimp on Endive

Recipe by Anna Olson from Fresh
Coleslaw

Recipe by Michael Smith from Chef At Home
Apple Pie Carrots

Recipe by Michael Smith from Chef At Home
Chicken Fettuccine

Recipe by James Reeson from Alive and Cooking
Hand Roll Sushi

Recipe by Raita Noda from Chefs Christmas 2009
Spiced Skewered Lamb

Recipe by Ching He-Huang from Chinese Food Made Easy
Prawn and Lychee Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Master Meat Broth

Recipe by Ming Tsai from Simply Ming
Chocolate Terrine Pears in Red Wine

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Flaming Bananas

Recipe by Michael Smith from Chef At Home
Oysters with Champagne Sabayon

Recipe by Trish Deseine from Trish's Paris Kitchen
Minestrone Soup

Recipe by James Reeson from Alive and Cooking
Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Layered Dessert

Recipe by Trish Deseine from Trish's Paris Kitchen
Banana Flambé

Recipe by James Reeson from Alive and Cooking
Squab with Foie Gras and Vanilla Peaches

Recipe by Simon Sandall from Short Orders
Chicken & Red Wine

Recipe by James Reeson from Alive and Cooking
Seared Aromatic Beef and Spiced Chestnuts
Sardine Escabeche with Grilled Bread and Flamenco Pepper Salsa

Recipe by Anna Gare from The Best In Australia
Baileys Hot Chocolate
Pumpkin Bisque with Foie Gras

Recipe by Peter Evans from Short Orders
Fisherman's Lobster Stew

from Spain On The Road Again
Crêpes Suzette

Recipe by Trish Deseine from Trish's Paris Kitchen
Crispy Skinned Chicken Teiyaki

Recipe by James Reeson from Alive and Cooking
Salad of Atlantic Trout With Crisp Nashi And Asian Flavours

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Cooking with Alchohol Recipes

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