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Cointreau Cream

Recipe by Antony Worrall Thompson
Salmon and Prawn Chilli Cocktail

Recipe by Antony Worrall Thompson
Quesadillas with lime and onion salsa

Recipe by Gino D'Acampo
Spiced Parsnip Soup with Sizzling Chorizo

Recipe by Merrilees Parker
Champagne Cocktail

Recipe by Oz Clarke
Chilli Spiced Popcorn

Recipe by Antony Worrall Thompson
Smoked Salmon with Campari and Lemon Dressing

Recipe by Antony Worrall Thompson
Haddock with a Horseradish Herb Crust

Recipe by Antony Worrall Thompson
Sherry Cocktail

Recipe by Oz Clarke
Radicchio, Red Grapefruit and Olive Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Adrian's Peking Duck Pancakes

Recipe by Adrian Richardson from Boys Weekend
Apple Tart Tatin

Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Banana Pudding

Recipe by Skye Gyngell from Chefs Christmas 2009
Bananas Flambee

Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Barbecued Lamb, Eggplant and Haloumi

Recipe by Donna Hay
Calamari with spinach garlic and chilli

Recipe by Adrian Richardson from Good Chef / Bad Chef
Chicken Pies

Recipe by Donna Hay
Chicken with Haloumi and Honey

Recipe by Donna Hay
Chilled Freekeh Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Chocolate and Ginger Semi Freddo

Recipe by Anna Gare from Quickies In My Kitchen
Crispy Tofu with Kahah Sauce

Recipe by Janella Purcell from Good Chef / Bad Chef
Double lamb chops (saddle cut), stuffed with kidney, rosemary and lemon grilled potato and onion

Recipe by Adrian Richardson from Good Chef / Bad Chef
Easy Vegetable Soup

Recipe by Donna Hay
Garlic Prawn Pasta

Recipe by Donna Hay
Gary's Chicken Breast Salad with Goat's Curd and Lemon

Recipe by Gary Mehigan from Boys Weekend
Halibut in Cartoccio

Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Herby Lamb with Quinoa

Recipe by Janella Purcell from Good Chef / Bad Chef
Lamb Rack with Ratatouille

Recipe by Anna Gare from Quickies In My Kitchen
Lemon Yoghurt Cake

Recipe by Donna Hay
Lime and Lemongrass Chicken

Recipe by Donna Hay
Manu's Poached Pears

Recipe by Manu Feildel from Boys Weekend
Monte Carlos Biscuits

Recipe by Frank Camorra from Chefs Christmas 2009

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