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Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Lemon Steamed Salmon & Green Lentils

Recipe by James Reeson from Alive and Cooking
Lobster Basil Salad

Recipe by Michael Smith from Chef At Home
Lemongrass Prawn Curry

Recipe by Naomi Crisante from Alive and Cooking
Poached Salmon with Basil Mousseline

Recipe by Anna Olson from Fresh
Treacle Tart

Recipe by James Reeson from Alive and Cooking
Spicy Meat Dumplings

Recipe by James Reeson from Alive and Cooking
Home-style corn chips

Recipe by Kim McCosker & Rachael Bermingham
Salt Crusted Rib of Beef with Pesto Beans

Recipe by Iain Hewitson from Huey's Cooking Adventures
Parmesan Scallops

Recipe by James Reeson from Alive and Cooking
Steamed Rockling Swirls

Recipe by James Reeson from Alive and Cooking
Strawberry and Lemon Mille Feuille with Strawberry Coulis

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Ginger Fried Calamari

Recipe by James Reeson from Alive and Cooking
Orange & Macadamia Roast Duck with Soy Glaze

Recipe by James Reeson from Alive and Cooking
Canned Tomato Salsa

Recipe by Michael Smith from Chef At Home
Mediterranean Chicken Baskets

Recipe by James Reeson from Alive and Cooking
Chilli Cocoa Prawns

Recipe by James Reeson from Alive and Cooking
Simple Mexican salad

Recipe by Kim McCosker & Rachael Bermingham
Gummy Goujons

Recipe by James Reeson from Alive and Cooking
Smoked Salmon Potato Salad

Recipe by Michael Smith from Chef At Home
Smoked Salmon with Fennel, Apple and Honey

Recipe by Richard Corrigan from Corrigan Knows Food
Stir Fry Chicken

Recipe by James Reeson from Alive and Cooking
White Balsamic Drumsticks

Recipe by James Reeson from Alive and Cooking
Smoked Salmon Roll

Recipe by James Reeson from Alive and Cooking
Seared Scallops with Bitter Leaves & Anchovy Dressing

Recipe by Iain Hewitson from Huey's Cooking Adventures
Spaghetti with Mussels and Crispy Pancetta

Recipe by James Reeson from Alive and Cooking
Pan Roasted Trout with Leeks and Brown Butter

Recipe by Anna Olson from Fresh
Smoked Paprika Lamb

Recipe by Naomi Crisante from Alive and Cooking
Grilled grapefruit

Recipe by Kim McCosker & Rachael Bermingham
Bloody Caesars

Recipe by Michael Smith from Chef At Home
OJ Martini

Recipe by Michael Smith from Chef At Home
The King's Veal

Recipe by James Reeson from Alive and Cooking

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Macedonian Pumpkin Slice (Tikvarnik)

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