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Crêpes Suzette
Recipe by Trish Deseine from Trish's Paris Kitchen
Giant T-Bone with Char-grilled Citrus
Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Lime and salmon cakes
Recipe by Kim McCosker & Rachael Bermingham
Rare Beef Salad with Beans, Baby Potatoes & Fresh Horseradish Cream
Recipe by Iain Hewitson from Huey's Cooking Adventures
Tropical Sweet Wantons
Lemon Scented Turkey Salad
Recipe by Anna Olson from Fresh
Lemon & thyme marinade
Recipe by Peter Evans from Short Orders
Fruit Skewers Bombe Alaska
Nicoise Salad & Bulgur Pita Rolls
Recipe by Michael Smith from Chef At Home
Barbequed and fritto misto de mare: barbequed scallops and scampi with fried calamari
from COME DINE WITH ME AUSTRALIA
Orange Juice-Braised Sweet Potatoes
Seafood in Parchment Parcels
Wild Barramundi served with Brown Rice & Soy Ginger Dressing
Recipe from Blue Fish
Lemon Sole and Spinach Ravioli with Fresh Herbs
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Blackened Chicken
Recipe by James Reeson from Alive and Cooking
Polpo alla Brassa - Octopus with Red Peppers, Smoked Chilli and Herbs
Recipe by Darren Simpson from The Best In Australia
Hoisin-Lime Sauce
Recipe by Ming Tsai from Simply Ming
Smoked Salmon Penne
Mud Crab Burgers
Healthy fresh Beetroot, Carrot and Apple Juice
Recipe by Gary Mehigan from Good Chef / Bad Chef
Mojo Sauce
Southern Fried Chicken Fingers with Green Peppercorn Mayonnaise
Recipe by Naomi Crisante from Alive and Cooking
Sicilan Salad with Orange, Olives, Red Onions and Mint
Fennel and Persimmon Salad
Baklava Fingers
Lamb Re-rack
Roast Chicken with Garlic, Lemon and Smoke
Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Samki Harra - Chilli Fish
Recipe from Almond Bar
Tofu Skewers With Walnut Pesto
Asparagus with Rhubarb Hollandaise
Avocado Salsa
Bbq tandoori lamb cutlets w/ pineapple and cucumber raita
Recipe by Opel Khan from Chefs Christmas 2009
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