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Mango Pudding
Peach Melba

Recipe by Antony Worrall Thompson
Terrine of john dory and smoked eel with sea water jellies, oyster beignets and caviar

Recipe by Philip Howard
Tuna With Roasted Cherry Tomatoes On Toast

Recipe by Eadie Manson
Warm Salad of Garlic Chilli Prawns with Papaya

Recipe by Antony Worrall Thompson
Chilled Apple Pudding with Hot Calvados Caramel Sauce

Recipe by Alan Coxon
Clove Biscuits

Recipe by Alan Coxon
Hot Smoked Salmon Fritters with Coriander and Spring Onion Mayonnaise
Rhubarb Sauce

Recipe by Antony Worrall Thompson
Steamed Haddock with Crushed Olive Potatoes and a Lemon, Caper and Parsley Dressing

Recipe by Richard Phillips
Tangerine jelly with dark chocolate custard

Recipe by Simon Rimmer
Tuna and Cherry Tomatoes on Toast

Recipe by Eadie Manson
Tuscan Rabbit Salad

Recipe by Gennaro Contaldo
Cajun spiced mackerel with gooseberry and ginger compote

Recipe by John Burton-Race
Caramelised puff pastry box with lime and pear in root ginger butterscotch

Recipe by John Burton-Race
Ginger and Banana Trifle
Homemade ketchup
Jazzed up cream

Recipe by Antony Worrall Thompson
Roast Cod with Celeriac and Potato Mash, Garlic and Ceps

Recipe by Frank Bordoni
Roasted Sea Bass with Avocado Guacamole

Recipe by Andrew Nutter
Salmon mousses
Chilli-spiced Apricot Sauce

Recipe by Maria Elia
Clementine shortbread

Recipe by Andrew Nutter
Cucumber and Lime Soup

Recipe by Maria Elia
Pears Poached in Ginger with a Chocolate Sauce
Peppered Beef with Watercress and Blood Orange Salad

Recipe by Alan Coxon
Prune and Hazlenut 'Salami'

Recipe by Antony Worrall Thompson
Raspberry Possets with Pistachio Biscotti
Stir fried sweet potato

Recipe by Phil Vickery
Sardine a Beccafico - Filled Baked Sardines

Recipe by Gennaro Contaldo
Spiced Christmas chocolates
Tangy lime mousse with mint muddle

Recipe by Phil Vickery

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World's Best Vegan Scotch Pancakes

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

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Caramel Eclairs

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