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Prawn and White Bean Salad

Recipe by Gino D'Acampo
Smoked Salmon Mousse

Recipe by Aldo Zilli
Spiced Skewered Chicken and Tahini Yogurt Sauce

Recipe by Maria Elia
Baked Pears in Maple Syrup for Babies

Recipe by Sian Blunos
Chorizo, Pepper and Couscous Stuffed Marrow and Rosemary Roasted Marrow

Recipe by Antony Worrall Thompson
Goat's Cheese and Pear Tart with Chilli Dressing

Recipe by Ed Baines
Herb and Spinach-Crusted Monkfish with Braised Baby Artichokes

Recipe by Ed Baines
Quince and Hazelnut Turnovers

Recipe by Martin Blunos
Summer Cocktail Dessert

Recipe by Jo Pratt
Lemon Curd Biscuits

Recipe by Richard Phillips
Paprika Tuna with Green and White Mash

Recipe by Antony Worrall Thompson
Seared Salmon with Roasted Cherry Tomatoes and Hot Chocolate

Recipe by Matt Tebbutt
Smoked Haddock and Avocado Salad

Recipe by Jean-Christophe Novelli
Crostini with Pear, Rocket and Roquefort

Recipe by Frank Bordoni
Honey and Ginger Baste

Recipe by Alan Coxon
Poached Caramelised Pears with Poire William Sabayon

Recipe by James Martin from James Martin's Brittany
Vegemite Chilli Bean Tacos with Avocado

Recipe by Jill Dupleix
Canteen's Eggs Benedict
Homemade Mini Pittas Stuffed with Pork

Recipe by Paul Hollywood
Light Tikka Masala

Recipe by Simon Rimmer
Provencial cod

Recipe by Jean-Christophe Novelli
Smoked salmon pinwheels

Recipe by Antony Worrall Thompson
Falafel

Recipe by Silvena Rowe
Fillets of Brill with Stir-Fried Spinach and Coriander

Recipe by Rick Stein
Mushroom Salad

Recipe by Antony Worrall Thompson
Smoked haddock with poached egg and hollandaise

Recipe by John Torode
Spicy squid cakes with cucumber relish

Recipe by Merrilees Parker
Textured Potato Salad

Recipe by Antony Worrall Thompson
Vietnamese Beef and Spinach Soup

Recipe by Ken Hom
Crispy Duck Ravioli with Soy and Lime Dressing
Hot King Prawn Cocktail

Recipe by Antony Worrall Thompson
Summer Squash

Recipe by Antony Worrall Thompson

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