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Japanese omelette

Recipe by Ed Baines
Hummus Masterclass

Recipe by Antony Worrall Thompson
Maple and Peppercorn Pork Chops

Recipe by Gino D'Acampo
Pizza Eduardo

Recipe by Ed Baines
Prawn Curry with Cardamom Scented Basmati Rice

Recipe by Jean-Christophe Novelli
Caesar Salad with Prawn Skewers

Recipe by Gino D'Acampo
Fancy Fish and Chips

Recipe by Antony Worrall Thompson
Poached sea trout with fennel cream

Recipe by Shane Osborn
Prawn and Spring Onion Pancakes with Mango Dip

Recipe by Andrew Nutter
Stuffed Squid with Anchovies and Capers

Recipe by Gino D'Acampo
Cold Chicken with Pepper Risotto (Risotto Freddo di Pollo)

Recipe by Gino D'Acampo
Jerked chicken thighs with sweet potato mash and sunshine salsa

Recipe by Merrilees Parker
Lime wasabi and coconut chicken with steamed basmati rice

Recipe by Merrilees Parker
Veal Milanese

Recipe by Aldo Zilli
French toast with caramelised apple and blueberries

Recipe by Jun Tanaka
Grilled Fillet of Beef with Salsa Verde, Grilled Potatoes and Tomatoes.

Recipe by Paul Rankin
Oriental chicken wings

Recipe by Ed Baines
Pan-fried Lemon Sole

Recipe by Richard Corrigan from Corrigan Knows Food
Beef with Orange, Walnut and Mustard Dumplings

Recipe by Lotte Duncan
Chocolate and Brandy-Soaked Fig Tart

Recipe by Lesley Waters
Crispy Duck Teriyaki Noodle Salad

Recipe by Ed Baines
Pork and Bean Hoisin Stir-Fry

Recipe by Ed Baines
Soft-shell crabs with Mediterranean salsa

Recipe by Ed Baines
Chicken Saltimbocca with Roasted Peppers and Mozzarella Served with Pea and Basil Mash

Recipe by Antony Worrall Thompson
Gazpacho with Crab Mayonnaise

Recipe by Jean-Christophe Novelli
Lemon Polenta Cake with Rosemary Syrup

Recipe by Antony Worrall Thompson
Pear, rosemary and cranberry pie

Recipe by James Martin
Torta della Nonna

Recipe by Aldo Zilli
Carrot and ginger soup

Recipe by Merrilees Parker
Celeriac Remoulade

Recipe by Antony Worrall Thompson
Crispy Chicken with Sea Salt Potatoes

Recipe by Jo Pratt
Mussel and squid curry with Thai basil, coconut and sticky rice

Recipe by Merrilees Parker

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

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Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

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Bamya bel Zait (Okra with Olive oil)

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