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Pan-fried John Dory With Braised Lettuce And Fresh Peas In A White Wine Cream Sauce

Recipe by Martin Blunos
Sun dried tomato marinated rib eye steak with sun dried tomato and quinoa flatbread with white bean and sun dried tomato puree

Recipe by Maria Elia
Smoked Trout and Feta Mousse with Rye Bruschetta

Recipe by Janella Purcell from Good Chef / Bad Chef
Pan-Fried Pork with Sage, Apricots and Red Cabbage Coleslaw

Recipe by Ed Baines
Chicken tikka masala

Recipe by John Burton-Race
Ale belle - coconut pancakes
Baked Alaska

Recipe by Antony Worrall Thompson
Friar’s Omelette

Recipe by Gary Mehigan from Good Chef / Bad Chef
Lamb Fillet with Flageolet Beans and Leek Chutney

Recipe by Mike Robinson
Fennel and Radacchio Salad with Lemon Vinaigrette

Recipe by Jean-Christophe Novelli
Baked Pears with Filo Pastry and Almonds

Recipe by Alex MacKay
Crêpe Suzette

Recipe by Aldo Zilli
Seafood Pot-au-feu

Recipe by James Martin from James Martin's Brittany
Strawberry, Pimms and Elderflower Trifle

Recipe by Maria Elia
Chargrilled Beef Fillet with Sunshine Salad and Cracked Pepper Hollandaise

Recipe by Andrew Nutter
Chicken Tenderloins
Seared Curried Scallops with Watercress Puree and Marmalade

Recipe by Paul Bloxham
Lamb cutlet with kumquat and curry lacquer with mint tea couscous and coriander

Recipe by Jean-Christophe Novelli
Nasturtium Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Tea-Smoked Chicken with Crunchy Chicory Salad

Recipe by Antony Worrall Thompson
Spicy carrot dip

Recipe by Antony Worrall Thompson
Button Mushroom and Tomato Stew

Recipe by Antony Worrall Thompson
Fillet of Venison with Polenta and Salsa Verde

Recipe by Mike Robinson
Crab Fishcakes with Garlic Mayonnaise

Recipe by Paul Rankin
Rabbit hot pot with ginger and cinnamon

Recipe by Ed Baines
Feta and Chickpea Stuffed Lamb Chops with Garlic and Raisin Spinach

Recipe by Maria Elia
Prawns with Chilli Garlic and Wild Onions

Recipe by Gary Mehigan from Good Chef / Bad Chef
Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy

Recipe by Mark Sargeant from Great British Menu
Avocado Filled with Mango and Crab Meat

Recipe by Antony Worrall Thompson
Blueberry and Lemonfool Tarts

Recipe by Jo Pratt
Stilton, Walnut and Pear Salad

Recipe by Antony Worrall Thompson
Tahitian Chicken and Prawn Curry

Recipe by Simon Rimmer

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Sticky Toffee Pudding

Comment by ria

Pumpkin Damper

Comment by renaissance

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

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