Christmas Vegetarian Recipes

Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing

Recipe by Peter Evans from Short Orders

Salmon en croute

Recipe by Jean-Christophe Novelli

Falafel in warm pitta bread

Recipe by Rachel Allen from Rachel's Favourite Food

Dukkah Eggplant With Roasted Tomato & Chickpea Salad

Recipe by Anna Gare from The Best In Australia

Stuffed Mushrooms

Recipe by Giada De Laurentiis from Everyday Italian

Corn Fritters

Recipe by Michael Smith from Chef At Home

Pumpkin, Spinach & Goats Cheese Lasagne

Recipe by Ben O'Donoghue from The Best In Australia

Quinoa Colour Salad

Recipe by Michael Smith from Chef At Home

Cheesecakelets with Strawberry Sauce

Recipe by Nigella Lawson from Nigella Feasts

White Bean Dip with Pita Chips

Recipe by Giada De Laurentiis from Everyday Italian

Double Baked Cheese Souffle

Recipe by Manu Feildel from Boys Weekend

Veggie Tortillas

Recipe by Ben O'Donoghue from The Best In Australia

Potato Torte

Recipe by Laura Calder from French Food At Home

Vegetable tagine with chickpeas

Recipe by Anna Gare from The Best In Australia

Chunky salsa with pita chips

Recipe by Mark Olive from The Outback Café

Salmon With Warm Tomato Basil Oil

Recipe by Laura Calder from French Food At Home

Ocean Trout fillet, leeks and mushrooms baked in pastry with tomato chive sauce and salmon roe

Recipe by Christine Manfield from Short Orders

Stuffed Artichokes

Recipe by Giada De Laurentiis from Everyday Italian

Spicy Tofu and Edamame Beans

Recipe by Ching He-Huang from Chinese Food Made Easy

Sweet Potato and Mushroom Polenta with Native Thyme

Recipe by Mark Olive from The Outback Café

French String Beans

Recipe by Ina Garten from Barefoot Contessa

Corn Paella Stuffed Peppers

Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009

Tomato Basil Tarts

Recipe by Anna Olson from Fresh

Tomato Basil Tarts

Recipe by Anna Olson from Fresh