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Christmas Sauces & Chutneys

What would a turkey be without cranberry sauce? Enhance your Christmas menu with our array of sauces and chutneys - from zesty mango salsas to accompany fresh seafood to hot chili sauce for your BBQ feast.

Tomato Chutney with Parmesan Biscuits

Recipe by Trish Deseine from Trish's French Country Kitchen
Aioli

Recipe by Neil Perry from Neil Perry Rockpool Sessions
Chunky salsa with pita chips

Recipe by Mark Olive from The Outback Café
Apple Chutney

Recipe by Ming Tsai from Simply Ming
Boozy Cranberry Sauce

Recipe by Jean-Christophe Novelli
Cranberry and Pear Relish

Recipe by Antony Worrall Thompson
Cranberry sauce

Recipe by Curtis Stone from Chefs Christmas 2009
Red Onion Jam

Recipe by Anna Gare from Quickies In My Kitchen
Very Hot Chilli sauce

Recipe by Ben O'Donoghue from Chefs Christmas
Spicy Mango Salsa

Recipe by Ming Tsai from Simply Ming
Tartar Sauce

Recipe by Ina Garten from Barefoot Contessa
Freshly Shucked Oysters - with soy dipping sauce.

Recipe by Bill Granger from bill's food
Avocado and Corn Salsa

Recipe by Michael Smith from Chef At Home
Red Wine Vinaigrette 2

Recipe by Giada De Laurentiis from Everyday Italian
Hollandaise sauce

Recipe by Kim McCosker & Rachael Bermingham
Fresh Cherry Salsa

Recipe by LifeStyle FOOD
Mango Chutney

Recipe by Matthew Hayden
Mango and Chilli Salsa

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Bread sauce

Recipe by Brian Turner
Christmas Chutney

Recipe by Antony Worrall Thompson
Spicy Apple and Walnut Chutney

Recipe by Rick Stein
Chunky Sweet and Sour Apple and Raisin Chutney

Recipe by Richard Corrigan from Corrigan Knows Food

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Southern Fried Chicken

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Tony’s big fish on big barbie: whole BBQ Atlantic salmon, broccolini in lemon, haloumi in dukkah and molasses and mango salsa salad

Comment by Maria

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Christmas Sauces & Chutneys

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