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Delicious and nutritious, mangoes represent the taste of an Australian summer and have inspried a legion of recipes such as salads, desserts and daquiris - ideal for the festive season.
Chilled mango and coconut puddings
Recipe by Janella Purcell from Good Chef / Bad Chef
Avocado and Mango Salad
Recipe by Matthew Hayden
Green Mango Chutney
Recipe submitted by Philippa Jane
Mango and Chilli Salsa
Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Prawns with Mango Salsa
Recipe by Luke Mangan from Chefs Christmas 2009
Mango Cheesecake
Recipe submitted by Wendy53
Mango Prawn and Watercress Stack
Recipe from Restaurant Lurleen's at Sirromet Winery
Tropical Fruit Swiss Roll
Recipe by Ben O'Donoghue from The Best In Australia
Pavlova & Drunken Fruits
Recipe by Fenton Keogh from Fenton Fired Up!
Meringue with cream and summer fruit
Recipe by Neil Perry from Chefs Christmas
Mango Salsa
Recipe by Will Studd from Chefs Christmas
Mango and Strawberry Cobbler
Recipe by Michael Smith from Chef At Home
Mango Daquiris
Recipe by Ina Garten from Barefoot Contessa
Blue Swimmer Crab and Mango Salad
Recipe by Frank McWilliams from Short Orders
Spicy Mango Salsa
Recipe by Ming Tsai from Simply Ming
Seafood Salad with Thai Style Dressing
Recipe by Neil Perry from Food Source - Far North Queensland
Coconut Jelly with Fresh Tropical Fruits and Mango Sorbet
Recipe by James McDonald & Jarrod Pegler from Short Orders
Caramel Custard with Passionfruit Sauce and Mango
Recipe by Neil Perry from Short Orders
Lobster, Soy Chicken and Mango Salad
Recipe by Neil Perry from Food Source - Neil Perry
Lobster Martini
Recipe by Peter Evans from Short Orders
Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
Recipe by Robert Irvine from Dinner: Impossible
Warm Mango Chiboust With Pineapple Coulis And Black Currant Sorbet
Recipe by Philippe Mouchel from Short Orders
Tropical Slush
Recipe by Anna Olson from Sugar
Mango & Chocolate Tartlets
Recipe by James Reeson from Alive and Cooking
Steamed Mango Pudding
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