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Christmas Ham & Pork Recipes

A glistening glazed ham is the centrepiece of an Australian Christmas feast. Whether you serve your leg ham hot baked or cold, honey glazed or with cloves, we have the recipe for you. We also have recipes for roast pork with stuffing and pork belly with the best pork crackling ever!

Glazed Ham

Recipe by Luke Mangan from Chefs Christmas 2009
Honey Roast Pork with Spices

Recipe by Marco Pierre White from Marco's Great British Feast
Barbecued Suckling Pig with Vegetables

Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009
Leftover Ham, Tomato and Cheese Bake

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Empanada (Sherry Pastry Filled Pork and Piquillo)

Recipe by Frank Camorra from Chefs Christmas 2009
Stefano's Easy Roast Pork

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Aromatic Christmas Ham

Recipe by Nigella Lawson from Nigella's Christmas Kitchen
Crunchy pork Chops with Garlicky Spinach and Tomato Salad

Recipe by Nigella Lawson from Nigella Feasts
Peter Evans’ Baked Christmas Ham

Recipe by Peter Evans from Short Orders
Glazed Ham

Recipe by Bill Granger from bill's food
Fully Festive Ham

Recipe by Nigella Lawson from Nigella Feasts
Fennel and Rosemary Pork Belly with Roast Potatoes, Pears, Pancetta and Sage with Buttery Spinach and Beans

Recipe by Anna Gare from The Best In Australia
Fennel and Rosemary Pork Belly with Roast Potatoes, Pears, Pancetta and Sage with Buttery Spinach and Beans

Recipe by Anna Gare from The Best In Australia
Rum and Coke Ribs

Recipe by Peter Evans from Chefs Christmas 2009
Slow poached five spiced pork belly served on Asian greens and rice

Recipe by Anna Gare from The Best In Australia
Baked Smoked Ham

Recipe by Mark Olive from Chefs Christmas
Braised Pork Belly

Recipe by Michael Smith from Chef At Home
BBQ Pork Spare Ribs

Recipe by James Reeson from Alive and Cooking
Roast Pork with Crackling

Recipe by Justin North from Chefs Christmas 2009
Grilled Pork, Crackling & Yam Puree

Recipe by Neil Perry from Food Source - Neil Perry
Overnight Baked Ham with Reisling Mustard Glaze

Recipe by Anna Olson from Fresh
Ham And Melon

Recipe by Laura Calder from French Food At Home
Soy and Honey Glazed Ham

Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Pork in Milk with Homemade Brown Sauce and Fennel and Orange Salad

Recipe by Richard Corrigan from Corrigan Knows Food
Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Fillet of Pork with Turnip and Figs

Recipe by Richard Corrigan from Corrigan Knows Food
Chunky Bacon and Cucumber Salad

Recipe by Ching He-Huang from Chinese Food Made Easy
Churrasco (Grilled Pork loin)

Recipe by Frank Camorra
Ham with Celeriac Mayonnaise

Recipe by Marco Pierre White from Marco's Great British Feast
Baked Ham with Brown-Sugar Glaze

Recipe by LifeStyle FOOD
Frittata with Ham Cooked on the Bone

Recipe by LifeStyle FOOD
Gingered Ham Cooked on the Bone with Duck Fat Cooked Potatoes

Recipe by LifeStyle FOOD

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