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Whether roasted, seasoned with saffron, thrown into a salad, casserole or curry, you will be amazed at just how much can be done with cauliflower. A great way to clean up your fridge is to make a batch of corn, pea & cauliflower fritters or mix up your veggies in a comforting soup. For an easy side dish, try steaming cauliflower and serving with a simple cheese sauce or whip up a delicious cauliflower puree. You can’t go past the traditional cauliflower bake with creamy white sauce, but if you are up for a new flavour combination, try this smoked eel and cauliflower panna cotta.
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