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British cuisine is all about heritage, tradition and comfort. You can’t go past the classic Sunday roast and yorkshire pudding combination, but if you are after something a little different, why not try Sophie Dahl’s New England style clam chowder? For some more great British meal ideas, why not try Gary Mehigan’s perfect fish and chips or the neverfail bangers and mash?
Recipe by Merrilees Parker
Recipe by Jean-Christophe Novelli