Bean recipes

Sweet Onion Dip with Veggies

Recipe by Anna Olson from Fresh

Sweet Potato and Pecan Pie

Recipe by Gary Mehigan from Good Chef / Bad Chef

Baked Berry Custard

Recipe by James Reeson from Alive and Cooking

Ricotta Custards with Cherry Compote

Recipe by Anna Olson from Sugar

Chocolate Fondue with Strawberries Flambe

Recipe by Miguel Maestre from Miguel's Tropical Kitchen

Fig wrapped in veal with a passionfruit sauce

Recipe by Mark Olive from The Outback Café

Creme Caramel

Recipe by Iain Hewitson from Huey's Cooking Adventures

Tropical Mango and Cashew Salad

Recipe by Miguel Maestre from Miguel's Tropical Kitchen

Fresh Fig and Honey Tarts

Recipe by Anna Olson from Sugar

Russian Salad

Recipe by Richard Corrigan from Corrigan Knows Food

Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Vegetarian Stir Fry

Recipe by Kim McCosker & Rachael Bermingham

Salad of Atlantic Trout With Crisp Nashi And Asian Flavours

Rare Beef Salad with Beans, Baby Potatoes & Fresh Horseradish Cream

Recipe by Iain Hewitson from Huey's Cooking Adventures

Nicoise Salad & Bulgur Pita Rolls

Recipe by Michael Smith from Chef At Home

Tuna Nicoise Roll

Recipe by Peter Evans from Short Orders

Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Master Stock Soup

Recipe by James Reeson from Alive and Cooking

Pain Bagnat Salad in a Sandwich

Recipe by Trish Deseine from Trish's French Country Kitchen

Lamb Fricassee Wrapped in Spinach

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Soft Shell Crab and Saute of Edamame

Recipe by Miguel Maestre from Miguel's Tropical Kitchen

Fresh Berries in Cointreau and Toffee

from COME DINE WITH ME AUSTRALIA

Borlotti Baked Rib Eye

Recipe by James Reeson from Alive and Cooking

Warm Banana Pudding Cake with Hot Chocolate Sauce

Recipe by Naomi Crisante from Alive and Cooking