Seared Rack of Lamb with Pistachio Tapenade
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds
"ChrisO's Pea & Ham Soup"
Recipe submitted by CHRISO505
CREAMY CHEESE & CURRY PUFFS
Recipe submitted by Jennifer220
"Yellow Curry with Vege's"
"Spicey Pork & Potato" (one pot)
"ChrisO's Orange & Macadamia Muffins"
Baked Clams Oreganata
Vegetable Dumpling or Chai Kueh
Recipe submitted by ND14
Baked Chicken enchiladas!!
Recipe submitted by Osadchi
Herb Roasted Chicken
Roasted Leg of Lamb
Mixed Green Salad with Parmigiano Crisps
Meyer Lemon Curd Tart
Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
Frisee Salad with Blue Cheese, Bacon and Hazelnuts
Steamed Mussels with Spicy Red Pepper Aioli
Soft-Centred Chocolate Pudding
Recipe submitted by Jarryd21
Raan e Sikandri (leg of lamb cooked in a deliciously spicy masala has that touch of royalty)
Recipe submitted by chef rajesh bali
Vegan Choc Blueberry Pancakes
Recipe submitted by Hannah Noonan
Huda Abu Hamdia
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