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Jambalaya
Recipe by Antony Worrall Thompson
Strawberry, Pistachio and Ricotta Soufflé
Recipe by Gino D'Acampo
Baked Trout with Lime and Garlic
Recipe by Mary Berry
Coronation Turkey
Recipe by Martin Blunos
Cherry Clafoutis
Recipe by Richard Phillips
Baked Beans With Sautéed Chorizo and Chick Peas
Chilli Beef and Pork with Chilli Crème Fraiche
Biscuit Brownies with Raspberry Cream
Recipe by Eadie Manson
Garam Masala Prawns with Carrot, Almond and Basmati Rice Salad
Recipe by Jo Pratt
Chicken with Stir Fry Spinach and Lentils
Strawberry, Pimms and Elderflower Trifle
Recipe by Maria Elia
Coriander and Dry Roast Peanut Pesto
Spiced Turkey Chapati
Recipe by Merrilees Parker
Chinese Chicken with Hoi Sin Sauce
Recipe by Jill Dupleix
Baked Pepper
White Chocolate and Macadamia Nut Cookies
Poached Salmon and Tahini Sauce with Crunchy Salad
Spaghetti with Oven Roasted Garlic
Italian Chicken Curry
Lemon Polenta Cake with Rosemary Syrup
Crispy Chicken with Sea Salt Potatoes
Baked Bean and Potato Cake
Sweet Chilli Roast Salmon with Gingered Rice Noodle Salad
Recipe by Silvana Franco
Italian Style Ginger Scones
Deep Fried Taleggio Cheese Served with Strawberry Sauce
Marinated Chicken Satay with Mango, Watercress and Cashew Thai Salad
Recipe by Sophie Wright
Open Pine Nut Tart with Buffalo Mozzarella, Tomato and Pesto
Salmon Burgers with Cheat's Tartare Sauce
Goat's Cheese Pate with Beetroot Carpaccio and Rye Crostini
Smoked Haddock and Avocado Salad
Recipe by Jean-Christophe Novelli
Cheddar Tart with Walnut Pastry
Crostini with Pear, Rocket and Roquefort
Recipe by Frank Bordoni
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