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Now is the time to make the most of those fresh June days to give your garden some TLC.
These vegetarian leek and cheese sausages are delicious and full of flavour. Perfect comfort food.
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Recipe by Kim McCosker & Rachael Bermingham
Pie for a Guy
Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Individual Fish Pies with Steamed Leeks in a Vegetable Vinaigrette and Lemon Glazed Carrots
Rocket and Parmesan Salad
Roast Poussin Stuffed with Pilaff and Chilli Stir Fry
Lamb Fricassee Wrapped in Spinach
Twice Baked Gruyere Souffle with Rocket Pesto and Pepper Salsa
Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad
Tuna and Prawn Salad Nicoise
Strawberry and Lemon Mille Feuille with Strawberry Coulis
Red Mullet with Saffron and Roasted Red Pepper Risotto and Parmesan Crisps
Roast Cod with Cannellini Beans and Pancetta
Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans
Recipe by Rosemary Shrager from Rosemary: Castle Cook
Smoked salmon and cream cheese tortilla wheels
Steak and Kidney Puddings with a Root Vegetable Puree and Lemon Almond Butter Dressed with Purple Sprouting Broccoli
Chocolate and Bananna Toastie
Recipe submitted by JD181
Honey Roast Pork with Spices
Recipe by Marco Pierre White from Marco's Great British Feast
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans
Dark Chocolate and Orange Liqueur Tart
Recipe submitted by jackicam
Double Baked Cheese Souffle
Recipe by Manu Feildel from Boys Weekend
French Toast Bake
Recipe submitted by EG43
Panco Chicken Schnitzel
Recipe submitted by angelwings
Chocolate Hazelnut Cheesecake
Recipe by Anna Olson from Fresh
Buttermilk Fried Chicken
Overnight Baked Ham with Reisling Mustard Glaze
Chorizo Cheese Potato Wraps
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