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Baking Recipes

Fire up the oven with our collection of delicious sweet and savoury baking recipes.

Jam Drops

Recipe by Kim McCosker & Rachael Bermingham
Pie for a Guy

Recipe by Kim McCosker & Rachael Bermingham
Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Chicken Casserole

Recipe by Kim McCosker & Rachael Bermingham
Individual Fish Pies with Steamed Leeks in a Vegetable Vinaigrette and Lemon Glazed Carrots

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Shepherd’s Pie

Recipe by Kim McCosker & Rachael Bermingham
Rocket and Parmesan Salad

Recipe by Kim McCosker & Rachael Bermingham
Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Lamb Fricassee Wrapped in Spinach

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Twice Baked Gruyere Souffle with Rocket Pesto and Pepper Salsa

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Tuna and Prawn Salad Nicoise

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Strawberry and Lemon Mille Feuille with Strawberry Coulis

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Red Mullet with Saffron and Roasted Red Pepper Risotto and Parmesan Crisps

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Roast Cod with Cannellini Beans and Pancetta

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans

Recipe by Rosemary Shrager from Rosemary: Castle Cook
Smoked salmon and cream cheese tortilla wheels

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Steak and Kidney Puddings with a Root Vegetable Puree and Lemon Almond Butter Dressed with Purple Sprouting Broccoli

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Chocolate and Bananna Toastie

Recipe submitted by JD181
Honey Roast Pork with Spices

Recipe by Marco Pierre White from Marco's Great British Feast
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Dark Chocolate and Orange Liqueur Tart

Recipe submitted by jackicam
Double Baked Cheese Souffle

Recipe by Manu Feildel from Boys Weekend
French Toast Bake

Recipe submitted by EG43
Panco Chicken Schnitzel

Recipe submitted by angelwings
Chocolate Hazelnut Cheesecake

Recipe by Anna Olson from Fresh
Angels Biscuits

Recipe by Anna Olson from Fresh
Buttermilk Fried Chicken

Recipe by Anna Olson from Fresh
Overnight Baked Ham with Reisling Mustard Glaze

Recipe by Anna Olson from Fresh
Chorizo Cheese Potato Wraps

Recipe by Anna Olson from Fresh

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Harissa Lamb Cutlets with Pumpkin Salad

Comment by CD6

Harrisa Crusted Leg of Lamb Tandoor Style

Comment by CD6

Italian Style Zucchini and Parmesan Soup

Comment by Jules

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