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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Fire up the oven with our collection of delicious sweet and savoury baking recipes.
The ultimate carrot cake
Recipe submitted by Reneegade
Marinated Lamb Straps
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Stefano's Easy Panettone
Pumpkin Ravioli with Burnt Butter and Sage
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Loin of Pork with Caramelised Apples and Cider
Recipe by James Martin from James Martin's Brittany
Strawberry and Puff Pastry Tart
Loin of Lamb with Black Pudding and Creamy Leeks
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Bellum Lamb Burger Recipe
Recipe from Bellum Hotel
Roasted Pumpkin and Coconut Curry with Spinach and Water Chestnuts
Recipe by Anna Gare from The Best In Australia
Vegetable tagine with chickpeas
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Recipe by Ben O'Donoghue from The Best In Australia
Gnocchi alla Romana with creamed spinach
Recipe by Darren Simpson from The Best In Australia
Vegetarian Long Soup
Risotto with mushrooms
Recipe by Eric Lanlard from Glamour Puds
Gateau St Honeree
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Recipe submitted by CO30
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Recipe submitted by TofuBurger
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Recipe submitted by Salvatore5
Recipe submitted by Bricey!
Chicken & Corn Pie
Recipe submitted by Sarah254
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