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Sweet Potato Chips
Recipe by Lesley Waters
Whole seabass and gazpacho salsa
Recipe by Antony Worrall Thompson
Recipe by Paul Hollywood
Loin Of Kid And Quince Jelly Glaze With Goat’s Cheese Dauphinoise Potatoes, Cumin Carrot Puree And Buttered Broad Beans
from The Hairy Bikers Food Tour of Britain
Onion and Feta Tart with Tomato and Basil Salad
Pressed Tomato and Basil Terrine
Recipe by Russell Armstrong from Short Orders
Sage and Onion Stuffed Apple
Scone and Marmalade Butter Pudding
Recipe by Martin Blunos
Shredded Duck Leg Wraps
Recipe by Andrew Nutter
Recipe by Frank Bordoni
Quick stirfried rice with avocado and horseradish
Recipe by Phil Vickery
Roast Pumpkin Seeds
Sussex Pond Pudding
Recipe by Richard Phillips
Sweet Yam cheesecake
Tropical Fruit Tabbouleh
Baked Turbot with Crayfish
Recipe by Alex MacKay
Freeform Pear and Blackberry Pie
Chocolate and Whisky Charlotte with Truffle Topping
Recipe by Michel Lemoine
Kaju Khumb Simla Mirch - Mushrooms with Peppers and Cashew Nuts
Recipe by Monisha Bharadwaj
Pan-fried Organic sirloin steak with oven vegetables and a tarragon and bead sauce
Stuffed celery sticks with herb garlic cream cheese and cripy parma ham
Grilled Turbot with Cream and Mussel Sauce
Recipe by Mike Robinson
Kentish Cob Nut Cake and Apple Compote
Old Fashioned Eccles Cakes
Roast Chicken And Sage And Onion Stuffing With Chips, Gooseberry Sauce, Broad Beans And Sausage Meat Balls
Sesame beef with stir fried spicy potatoes
Free Range Eggs ‘En Cocotte’, Mushrooms and Parsley
Recipe by Jeremy & Jane Strode from Short Orders
Italian Cod Bake
Recipe by Mary Berry
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