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Chilli Sauce
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Avocado & Crisp Prosciutto Pasta
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Roast Beef and Pesto on Sourdough Croutons
Recipe by Adrian Richardson from Boys Weekend
NZ Spiny Rock Lobster with Preserved Lemon Salsa
Recipe by Neil Perry from Food Source - New Zealand
Berry Compote with Charred Panettone, Baby Mixed Grill with BBQ Fig, and Crepe Suzette.
Recipe by Jason from Great BBQ Challenge
Persimmon Tart With Mascarpone Vanilla Ice Cream, Bitter Caramel Sauce
Recipe by Mark Gardner from Surfing The Menu New Zealand
Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum
Recipe by Bill Marchetti from Short Orders
Roasted Root Vegetables
Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette
Recipe by Robert Irvine from Dinner: Impossible
Mud crab sandwiches with harissa mayonnaise
Recipe by Peter Evans
Tomato Basil Tarts
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Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Vegetarian Long Soup
Recipe by Ben O'Donoghue from The Best In Australia
Walnut Torte
Roast Chicken Spice Rub
Recipe by Michael Smith from Chef At Home
Tuna Avocado Salad
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from Short Orders
Black Truffle Risotto
Recipe by Trish Deseine from Trish's Paris Kitchen
Plum Clafoutis
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Recipe by Andrew Blake from Short Orders
Casa Hoski Bruschetta: puff pastry with roma tomatoes, basil and bocconcini cheese
Posh lobster cocktail
Salad of Slow Cooked Duck, Organic Pumpkin and Watercress
Recipe by Neil Perry from Food Source - Neil Perry
Kingfish With Tea Smoked Oyster & Lettuce Dressing
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Chicken Pot Pie
Steak burger
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Passionfruit Macadamia And White Chocolate Pudding With Pineapple Jam
Recipe by Gary Flynn from Short Orders
Szechuan Noodles
Recipe by Ina Garten from Barefoot Contessa
Hot and Sour Soup with Mussels
Recipe by Neil Perry from Food Source - Asia
Kangaroo Pie Floater
Recipe by James Reeson from Alive and Cooking
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