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BBQ Damper
Recipe by Fenton Keogh from Fenton Fired Up!
Curried shoulder of lamb with kumara mash with fried garlic, chilli and cashews
Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
Mai Tai
Recipe by Ina Garten from Barefoot Contessa
Sticky Lemon Chicken with Champ
Recipe by Gordon Ramsay from The F Word
Baked chocolate mousse with candied fennel
Recipe by James Martin from Sweet Baby James
Black Bean-Garlic Sauce
Recipe by Ming Tsai from Simply Ming
Salad Nicoise
Recipe by Anna Gare from The Best In Australia
Chicken Caesar salad with melba toasts
from Cook Yourself Thin
Salmon With Warm Tomato Basil Oil
Recipe by Laura Calder from French Food At Home
Steak and Kidney Pie
Blue Cheese Burgers
Falafel with Tabouli, Harissa and Sauce
Recipe by Ben O'Donoghue from The Best In Australia
Armenian Lamb Pilaf
Recipe by Iain Hewitson from Huey's Cooking Adventures
Veal Milanese
Recipe by Giada De Laurentiis from Everyday Italian
Olive Oil And Herbes De Provence Bread
Caramel banana shortbread
Slow-cooked Beef Fillet with Crushed Black Pepper and Balsamic
Recipe by Maggie Beer from Chefs Christmas 2009
Richard’s “Cracking” Rolled Pork with Cider Gravy
from COME DINE WITH ME AUSTRALIA
Anise-flavoured Seafood Stew
Carrot cake with mascarpone and candied carrots
Mark Olive’s Yabbie Salad
Recipe by Mark Olive from The Outback Café
Roasted Tomato Soup
Recipe by Tyler Florence from Tyler’s Ultimate
Low -fat Vanilla Cheesecake
Apple and toffee muffins
Brussels Sprouts with Pancetta
Harissa Lamb Cutlets with Pumpkin Salad
Recipe by Peter Evans from Short Orders
Bread and Butter Pudding with Wattleseed and Craisins
Greco-norman Apples
Buffalo Chicken Wing Salad with Blue Cheese
Recipe by Michael Smith from Chef At Home
Creme Brulee Cheesecakes
Recipe by Anna Olson from Fresh
Marinated Zucchini and Summer Squash
B.B.Q. Roasted Rack of Lamb
Recipe by James Reeson from Alive and Cooking
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