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Hot smoked salmon with poached egg and Hollandaise
Recipe by Merrilees Parker
Recipe by Gino D'Acampo
Pear and Walnut Upsidedown Cake with Chocolate Sauce
Recipe by Paul Rankin
Roasted pheasant with balsamic brussel sprouts and parnsip puree
Recipe by Ed Baines
Spinach and Gorgonzola Cheese Puffs
Green Thai Kebabs and Pad Thai Noodles
Recipe by Antony Worrall Thompson
from The Hairy Bikers Food Tour of Britain
Panettone and Butter Pudding
Spiced apple and raisin crumble with sauce Anglaise
Recipe by Jean-Christophe Novelli
Poached Pheasant in a Star Anise and Chilli Broth with Bok Choi and Udon Noodles
Recipe by Rick Stein
Pork and Black Bean Stir-Fry
Prawn Cocktail Cakes
Recipe by Brian Turner
Steamed Monkfish with Wild Garlic Ginger
Venison in breadcrumbs with honey glazed carrots
Italian Summer Pudding
Recipe by Aldo Zilli
Marsala Eccles Cakes
Recipe by Andrew Nutter
Moroccan Style Pappardelle
Mozzarella and chorizo omelette
Lemon Meringue Tart with Black Cherry and Almond Sauce
Pea and Tuna Tagliatelle
Pork with Stout, Pepper and Brown Sugar
Quick and Easy Pork Kebabs
Cinnamon and apple french toast
Recipe by John Burton-Race
Golden Nutty Chicken
Penne with Haloumi Cheese and Roasted Plum Tomatoes
Recipe by Frank Bordoni
Grilled calves liver with pancetta
Páves of Salmon with Roasted Fennel and Sauce Vierge
Pomegranate and Cumin Marinated Lamb, Sweet Potato Mash, Sautéed Spinach with Garlic, Pine Nuts and Raisins
Recipe by Maria Elia
Roasted Butternut Squash Ravioli
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