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Lamb Chops with Artichokes, Butterbeans and Basil
Recipe by Alex MacKay
Perfect Roast Chicken
Recipe by Antony Worrall Thompson
Pork Chop Cacciatore with Rosemary Potatoes
Recipe by Gino D'Acampo
Seafood Laksa
Stir-Fried Prawns and Squid with Mushrooms and Thai Holy Basil
Recipe by Rick Stein
A Celebration Of Kentish Lamb
from The Hairy Bikers Food Tour of Britain
Roast chicken crown with peppers, bacon and cannellini beans
Recipe by Jun Tanaka from Cooking It
Fiddlehead Salad with Pickled Red Onions and Maple Toasted Pecans
Recipe by Anna Olson from Sugar
Indian Stuffed Potato Cakes
Recipe by Sophie Grigson
Southern fried chicken with celeriac chips and coleslaw
Recipe by Merrilees Parker
Piperade and Blue Cheese Pizza
Recipe by Jean-Christophe Novelli
Cherry and Cheese Pudding
Recipe by Brian Turner
Crab and Parmesan Tart
Recipe by Frank Bordoni
Smoked Salmon and Cucumber Terrine
Recipe by Mary Berry
Lamb and Onion Pie
Scottish Shortbread
Recipe by Silvana Franco
Wild Mushrooms and Devilled Kidneys on Hot Buttered Toast
Beetroot, carrot and apple salad with yoghurt dressing
Recipe by Jun Tanaka
Ultimate Sausage Casserole
Recipe by Paul Bloxham
Burmese Potato Cutlets
Recipe by Ross Burden
Parmesan-Crusted Cod and Braised Potatoes with Peas
Veal Paupiettes
Recipe from 1 Two 3 Mediterranean Dining
Chocolate mint souffles
Recipe by John Burton-Race
Cherry and blueberry cheesecake
Ginger and Tomato Lamb Cutlets
Mini calzone
Really Easy Chicken and Ham Pies
Recipe by Jo Pratt
Bewitched Summer Fruits
Chilli Tortilla Bake
Pork Wrapped in Courgettes and Melting Dolcelatte
Recipe by Aldo Zilli
Roast breast of duck, thyme rosti and raisin and cherry sauce
Recipe by Richard Phillips
Red Lentil Soup
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