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Rolled fillets of sea bass with black olive and caper dressing
Recipe by Gino D'Acampo
Spaghetti Rolled in Aubergines with Melted Cheese
Boozy berries with a toasted brioche crust
Recipe by Jean-Christophe Novelli
Grilled sardines with a basil and beetroot relish
Recipe by Richard Phillips
Bangkok-style Pad Thai
Faggots in Beer
Recipe by Alan Coxon
Shepherd's Pie
Recipe by Ed Baines
Asparagus and Watercress Tarts
Recipe by Merrilees Parker
Nasi Goreng with Mackerel
Recipe by Rick Stein
Spanish Eggs With Asparagus And Prawns
Recipe by Jill Dupleix
Asparagus Tarts
Recipe by Antony Worrall Thompson
Eton Mess
Chicken with Family Bread Pudding
Recipe by Richard Corrigan from Corrigan Knows Food
Creamy Wild Mushroom and Ham Filo Pie
Recipe by Martin Blunos
Spiced Turkey Chapati
Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad
Recipe by Janella Purcell from Good Chef / Bad Chef
Chinese Chicken with Hoi Sin Sauce
Falafel Burger with Hummus
Recipe by Paul Rankin
Marinated Lamb with Stuffed Courgette Flowers
Cauliflower, Broccoli and Mozzarella Samosas
Chilled Broad Bean Soup with Black Olive Oil and Goats cheese
Recipe by Aiden Byrne from Great British Menu
Pickles
Rhubarb and Custard Crumble Ice Cream
Recipe by Tristan Welch from Great British Menu
Rice Noodle Cannelloni of Asparagus and Blue Swimmer Crabmeat with a Ginger-Soy Butter
Roast Scallops with Truffles, Celeriac Puree and Jubugo Ham
Easy Eggs Benedict
Grilled Fish with Anchovy Aioli
Recipe by Keith Floyd
Artichoke and Roquefort Naan Pizza
Recipe by Mary Berry
Cheddar and Bacon Potato Parcel
Cured Scallops with Brown Rice
Chicken Cordon Bleu with Sage Butter served with Sauteed Potatoes, Onion and Seasonal Vegetables
Wheat Berry Vegetable Salad
Recipe by Anna Olson from Fresh
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