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Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy
Recipe by Mark Sargeant from Great British Menu
Bakewell Pudding
Recipe by Antony Worrall Thompson
Gammon with Creamy Horseradish Cabbage
Recipe by Gino D'Acampo
Blueberry and Lemonfool Tarts
Recipe by Jo Pratt
Stilton, Walnut and Pear Salad
Kuwranga tuna cakes
Recipe by Ed Baines
Salmon and spinach pie
Recipe by Rosemary Shrager
Caramelised apples with balsamic plums
Recipe by Brian Turner
Steamed oysters with spinach puree & crispy bacon
Recipe by Jane Booth
Cranberry and Peach Frangipani Tart
Recipe by Rustie Lee
Chicken Pot Pie
Recipe by Alan Coxon
Stuffed Tomatoes with Beef Mince
Braised Puff Pastry Plums with Cinnamon Cream
Recipe by Alex MacKay
Mie Jawa - Noodles with Meat and Vegies
Recipe by Iain Hewitson from Huey's Cooking Adventures
Victoria Sponge with Blackcurrant Curd
Recipe by Lotte Duncan
Apple Fritters with Blackberries and Mascarpone Cream
Recipe by Frank Bordoni
Potato and Paneer Samosas
Recipe by Monisha Bharadwaj
Tamarind Fish Curry
Recipe by Jill Dupleix
Ham, Leek and Cheese Pastry Puffs
Recipe by Sian Blunos
Mexican Spicy Lamb
Recipe by Mary Berry
Cinnamon and Pumpkin Muffins
Indonesian Spicy Grilled Chicken with Spicy Grapefruit Salad
Recipe by Ken Hom
Apple Snow
Coriander and Dry Roast Peanut Pesto
Recipe by Martin Blunos
Thai Duck Red Curry
Recipe by Keith Floyd
Tofu skewers
Chinese Style Pork Skewers & Peanut Noodles
Eggy bread BLT with bacon, crispy Parma ham and chorizo crisps
Recipe by Merrilees Parker
Fried Pork Loin and Ham Balls
Recipe by Clodagh McKenna
Glazed Lamb Fillets with Minted Vegetables
Pork Balls with Couscous and Spring Onion Confit
Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree
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