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Fillet of Pork and Greek Salad
Cool Cupcakes
Recipe by Paul Hollywood
Lamb cutlets with Italian hummus
Recipe by Gino D'Acampo
Smoked Chicken and Asparagus Paella
Recipe by Ed Baines
Banana and Honey Flan
Recipe by Frank Bordoni
Pot-Roasted Partridge with Cabbage and Chestnuts
Recipe by Rick Stein
Banana Mocha Sundaes
Recipe by Jo Pratt
Pan-Fried Pork with Sage, Apricots and Red Cabbage Coleslaw
Warm whisky fruit cake with caramel custard and raisin syrup
Chicken Breast on Pickled Beets and Garlic Potatoes
Recipe by Brian Turner
Coq au vin
Recipe by Antony Worrall Thompson
Do-ahead reheatable Black Bean Spare Ribs
Recipe by Ken Hom
Tiramisu
Baked Alaska
Bunho Beef with Noodles
Friar’s Omelette
Recipe by Gary Mehigan from Good Chef / Bad Chef
Lamb Fillet with Flageolet Beans and Leek Chutney
Recipe by Mike Robinson
Fennel and Radacchio Salad with Lemon Vinaigrette
Recipe by Jean-Christophe Novelli
Hungarian Papricash
Recipe by Silvena Rowe
Stir Fried Mud Crab with Black Bean and Garlic
Baked Pears with Filo Pastry and Almonds
Recipe by Alex MacKay
Seafood Pot-au-feu
Recipe by James Martin from James Martin's Brittany
Strawberry, Pimms and Elderflower Trifle
Recipe by Maria Elia
Chargrilled Beef Fillet with Sunshine Salad and Cracked Pepper Hollandaise
Recipe by Andrew Nutter
Chicken Tenderloins
Seared tuna with coriander served with pickled shitake mushrooms and daikon dressing
Recipe by Simon Sandall
Baked Halibut with Chestnut Crust, Wild Mushrooms and Jerusalem Artichokes
Sweet and sour chicken
Recipe by Jun Tanaka
Thai Cucumber, Corriander and Peanut Salad
Recipe by Stephanie Alexander from Huey's Cooking Adventures
Rabbit hot pot with ginger and cinnamon
Turkey Breast with Leeks, Mushrooms and Colcannon Cakes
Recipe by Paul Rankin
Prawns with Chilli Garlic and Wild Onions
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