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Lamb Shank with Garlic, Rosemary and Flageolet Beans
Recipe by Antony Worrall Thompson
Baked Cod Portuguese
Recipe by Rick Stein
Chocolate Tart West Indian Style
Recipe by Eric Lanlard from Glamour Puds
Charleston Seafood Gumbo
Home Style Fried Eggs with Oyster Sauce and Chilli
Recipe by Kylie Kwong
Chilli Con Carne
Beetroot and Hazelnut Cake
Black Forest Gateau
Flounder with Salmoriglio
Recipe by Karen Martini
Chocolate Cake with Chocolate Ganache
Recipe by Janella Purcell from Good Chef / Bad Chef
All In One Chocolate Easter Cake
Recipe by Mary Berry
Broccoli and Stilton Soup with Cheesy Croutons
Baked Mushrooms with Garlic, Bread Crumbs and Manchego Cheese
Recipe by Gary Mehigan from Good Chef / Bad Chef
Cheat's Paella
Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts
Recipe by Lotte Duncan
White Chocolate and Raspberry Trifle
Recipe by James Martin
Classic Italian pizza
Chilli Prawn and Avocado Cocktail
Recipe by Christine Manfield from Margaret Fulton - Our Food Journey
Griddled chicken with chorizo and butter bean mash
Recipe by Jun Tanaka from Cooking It
Home-Made Burgers
Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce
Recipe by Richard Corrigan
Veal saltimbocca
Recipe by Aldo Zilli
Cornish pasty
Cottage Pie with a twist
Baked salmon fillets, peas beans and kumquat relish
Recipe by Brian Turner
Bean Burritos with Quinoa
Irish Sausage and Potato Pie
Roast Lamb Wrapped in Rosemary
Recipe by Ben O'Donoghue
Apple Midori Fairy Cakes
Recipe by James Reeson from Alive and Cooking
Carribean Pork Spare Ribs with Celeriac Dauphinoise
Recipe by Ed Baines
Tomato and Basil Poached Fish
Recipe by Rachel Allen
Baked Salmon served with Seafood and Pesto Potatoes
Recipe by Gino D'Acampo
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