Bacon / Ham Recipes (Cured and Smoked Pork)

Figs with Gorgonzola

Recipe by Armando Percuoco from Short Orders

Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Cannelloni alla Napoletana

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Jamon, Smoked Octopus and Piquillo Salad - Spanish deli salad

Recipe by Anna Gare from The Best In Australia

Spanish Pinxos

Recipe by Anna Olson from Fresh

Oysters with pancetta, balsamic, goats curd & semi dried tomatoes

Recipe by Peter Evans from Short Orders

Lemon Sole and Spinach Ravioli with Fresh Herbs

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Warm Dandelion (or Frisée) Salad With Bacon

Recipe by Laura Calder from French Food At Home

Huevos Rancheros

Recipe by Iain Hewitson from Huey's Cooking Adventures

Bunless Burger

Recipe by James Reeson from Alive and Cooking

Butternut Pumpkin and Ricotta Salad

Recipe by Anna Olson from Fresh

Mini Pizzas

Recipe by Kim McCosker & Rachael Bermingham

Gluten-free Eggs Benedict

Recipe by Kim McCosker & Rachael Bermingham

Piperade with ham

Recipe by Trish Deseine from Trish's Paris Kitchen

Soft Shell Crab and Saute of Edamame

Recipe by Miguel Maestre from Miguel's Tropical Kitchen

Veal Schnitzel Parmé

Recipe by James Reeson from Alive and Cooking

Leftover Fried Rice

Recipe by Kim McCosker & Rachael Bermingham

Ham and Scallion Scones with Lemon Herb Chevre

Recipe by Anna Olson from Fresh

Sweet Potato Home Fries

Recipe by Michael Smith from Chef At Home

Summer Pasta

Spaghetti Frittata

Recipe by Naomi Crisante from Alive and Cooking

Caramelised Papaya and Crispy Jamon

Recipe by Miguel Maestre from Miguel's Tropical Kitchen

Eggy Breakfast

Recipe by James Reeson from Alive and Cooking

Rolled Chicken Breast

Recipe by James Reeson from Alive and Cooking