Bacon / Ham Recipes (Cured and Smoked Pork)

Chorizo and capsicum soup

Recipe by Kim McCosker & Rachael Bermingham

Lamb Ripieno

Recipe by James Reeson from Alive and Cooking

Sweet Potato Gnocchi

Recipe by James Reeson from Alive and Cooking

Ham, Lamb and Cucumber Salad

Recipe by James Reeson from Alive and Cooking

Warm Bacon Cabbage Slaw

Recipe by Michael Smith from Chef At Home

Flashback Scallops

Recipe by James Reeson from Alive and Cooking

Copocola Vichy

Recipe by James Reeson from Alive and Cooking

Pizza Slice

Recipe by James Reeson from Alive and Cooking

Spaghetti with Mussels and Crispy Pancetta

Recipe by James Reeson from Alive and Cooking

Dandelion with Pancetta and Cider

Recipe by Anna Olson from Fresh

Warm Chicken Salad

Recipe by James Reeson from Alive and Cooking

Pancetta and Rocket Pizza with Washed Rind Cheese and Balsamic Figs

Recipe by James Reeson from Alive and Cooking

Crispy Cape Tart

Recipe by James Reeson from Alive and Cooking

Prosciutto, Tomato and Egg

Recipe by James Reeson from Alive and Cooking

Veal Fillet Paupiette

Recipe by James Reeson from Alive and Cooking

Peameal, Green Bean and Cheese Tart

Recipe by Anna Olson from Fresh

The Smoky Pizza

Recipe from Angaston Roaring 40's Cafe

New York Style Sub Sandwich

Recipe by James Reeson from Alive and Cooking

Green Eggs and Ham

Recipe by James Reeson from Alive and Cooking

Pancetta-wrapped Duck Legs

Recipe by James Reeson from Alive and Cooking

Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts

Recipe by James Reeson from Alive and Cooking

“Assiette of Duck”

Recipe by Jacki D from COME DINE WITH ME AUSTRALIA

“Caesar salad” Aotearoa

“Steak by Cooky”

Recipe by Tony C from COME DINE WITH ME AUSTRALIA