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Avocado Recipes

Love the taste and texture of healthy avocados? As well as being a delightful ingredient in many salads, sandwiches and dips, try serving them hot in pasta dishes or stews or whipping together a delicious smoothie or dessert.

Avoca des Tropiques
Avocado and Fetta Bruschetta

Recipe by LifeStyle FOOD
Avocado and Mango Salad

Recipe by Matthew Hayden
Avocado and Pistachio Dip

Recipe by Justine Schofield from Everyday Gourmet
Avocado on Sourdough Rye with Lime & Dried Chilli

Recipe by Karen Martini
Avocado Panna Cotta with Tamarillo Coulis

Recipe by Paul Mercurio from Mercurio's Menu
Baked fish with crunchy nut topping
Barbecued Lamb Loin Chops with Avocado Salad and French Dressing

Recipe by LifeStyle FOOD
Beef Burgers with a Topping of Avocado, Sweet Chilli Sauce and Toasted Pine Nuts

Recipe by LifeStyle FOOD
Beef fajitas
Beef tacos
Byron Guacamole

Recipe by Paul Mercurio from Mercurio's Menu
Ceviche with Prawns, Shrimp and Avocado

Recipe by Sophie Dahl
Chargrilled Squid with Rustic Guacamole

Recipe by Jamie Oliver from Jamie's Fish Supper
Chicken, baby spinach and beetroot salad
Corn cakes with avocado salsa
Corn Fritters

Recipe by Janella Purcell
Crab Boudin in a Composed Salad

Recipe by Guillaume Brahimi from Food Safari France
Crab Salad with Spicy Marie Rose Sauce

Recipe by Justine Schofield from Everyday Gourmet
Curry Fish Salad

Recipe by Christine Manfield
Double-decker sandwiches
Edamame, surume and japanese mayo

Recipe by Kyoko from COME DINE WITH ME AUSTRALIA
Eight Layer Salad

from Healthy Gourmet
Ezra’s Marinated Chicken with Soba Noodles, Long Beans, Shiitakes & Avocado Sauce

from Healthy Gourmet
Fajitas de Pollo - Chicken Fajitas

Recipe by LifeStyle FOOD
Feijoada & Poa de Quejio

Recipe by Adrian Richardson from Secret Meat Business
Finger Lime Tart with Coconut Cream

Recipe by Justine Schofield from Everyday Gourmet
Flashed Salmon with Wasabi and Avocado

Recipe by Ming Tsai from Simply Ming
Fresh Guacamole

Recipe from Salsa's Fresh Mex Grill
Fruits De Mer

Recipe by Richard Corrigan from Cookery School
Ginger and lime grilled salmon with wild rice salad
Green Goddess Rice

Recipe by Claire Robinson from 5 Ingredient Fix

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Avocado Recipes

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