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Treat your taste buds to the best of autumn with our autumn recipe collection. You'll find hearty stews like Lamb and Bean Stew, Nigella Lawson's One Pan Sage and Onion Chicken and Sausage and many more delicious recipes from our celebrity chefs.
Polenta with Prawns, Crayfish, Smoked Eel
Polletto con Peperonata (Grilled Poussin with Mixed Roasted Peppers and Melted Mozzarella)
Recipe by Gino D'Acampo
Pomegranate and Cumin Marinated Lamb, Sweet Potato Mash, Sautéed Spinach with Garlic, Pine Nuts and Raisins
Recipe by Maria Elia
Pomegranate and walnut stew with chicken
Pommelo Curd and Kiwi Tart
Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Poppy Seed Cake with Vanilla Buttercream Icing
Recipe by Rachel Allen from Rachel Allen Bake!
Poppyseed Cake with Lemon Ice Cream
Recipe by Anna Olson from Sugar
Porchetta with Rosemary-Roasted Potatoes
Recipe submitted by hellskitchen
Porcupine meatballs with rough mash potatoes
Porcupine Meatballs with rough mash potatoes
Pork and Apple Pie with Cucumber and Mustard Seed Relish
Recipe by Clodagh McKenna
Pork and Apple Pies
Recipe submitted by WR2
Pork and Port Scallopini
Recipe by James Reeson from Alive and Cooking
Pork Balls with Couscous and Spring Onion Confit
Recipe by Martin Blunos
Pork Chop Cacciatore with Rosemary Potatoes
Pork Chop with Sweet Potato Mash and a Light Curry Sauce
Recipe by Jean-Christophe Novelli
Pork Chops with Stuffed Cabbage Leaf Parcels
Recipe by Brian Turner
Pork cutlets with rocket and parmesan mash
Pork cutlets with zucchini and potato mash
Pork Escalope with Pineapple Sambal
Recipe by Antony Worrall Thompson
Pork Leg Roast with Mustard Pears
Recipe by LifeStyle FOOD
Pork meatballs with rice vermicelli
Pork Ragu with Pasta & Spatchcock in Vine Leaves served with Greek Salad
Pork Roast with Hard Cider Gravy
Recipe by Claire Robinson from 5 Ingredient Fix
Pork Roast With Rosemary, Quatre-épices And Honey
Recipe by Laura Calder from French Food At Home
Pork, sage and leek sausage rolls
Pork Sausage, Porcini & Sage Pasta
Recipe by Justine Schofield from Everyday Gourmet
Pork Sausages with Soft, Herby, Cheesy Polenta
Recipe by Adrian Richardson
Pork Tenderloin with Fennel Seeds, Garlic and Thyme
Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
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