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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
Here are some expert tips to help you pick the perfect foundation for your skin.
Treat your taste buds to the best of autumn with our autumn recipe collection. You'll find hearty stews like Lamb and Bean Stew, Nigella Lawson's One Pan Sage and Onion Chicken and Sausage and many more delicious recipes from our celebrity chefs.
Lamb Cutlets with Lemon and Mint Pesto
Recipe by Jo Pratt
Lamb Cutlets with Sauteed Potatoes and Sage Sauce
Recipe by Gino D'Acampo
Lamb Fillet with Lentil Stew and Spiced Yoghurt
Recipe by Morgan McGlone from Short Orders
Lamb, leek and potato pie
Recipe by Antony Worrall Thompson
Recipe by James Reeson from Alive and Cooking
Lamb Mini Roast with Oregano
Recipe by LifeStyle FOOD
Lamb Mini Roast with Sweet Potato Mash
Lamb on Turkish bread
Lamb Patties with a Lime Pickle Dressing
Recipe by Ed Baines
Lamb Pin Wheel
Recipe by Andrew Nutter
Lamb Rack with honey, garlic and wattle seed
Recipe submitted by Annie-G
Recipe submitted by Zani
Lamb Racks Encrusted with Dijon Mustard and Semi Dried Tomatoes, Crunchy Roast Potatoes and Garlic Butter Drizzled Asparagus
Recipe by Chloe Maxwell from Celebrity Come Dine With Me Australia
Lamb Rogan Josh
Recipe by Manju Malhi
Lamb Shank Braised in Port Wine with Sage and Celeriac Mash
Lamb Shank with Garlic, Rosemary and Flageolet Beans
Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans
from COME DINE WITH ME AUSTRALIA
Lamb shanks, with honey, chickpeas and spices
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Lamb Shanks with Sweet Potato, Romano and Dill Mash
Recipe submitted by Lucas_Anasdow
Recipe by Maria Benardis
Recipe submitted by Samina2
Lamb Stew with Sweet Potatoes and Red Peppers
Lance’s Black Forest Cake served with Vanilla Buttermilk Ice Cream
Recipe by Lance P from COME DINE WITH ME AUSTRALIA
Langoustines Flamed In Whisky Sauce With Potato Cakes & Quails’ Egg Tempura & Wilted Spinach
from The Hairy Bikers Food Tour of Britain
Large Shell Pasta with Aubergines and Tomatoes
Lasagne of Yabbies, Asparagus With Tomato and Chervil Sauce
Recipe by Damien Pignolet from Food Source - Neil Perry
Lavender and Garlic Roast Loin of Lamb
Recipe by James Martin
Lavender and Garlic Roasted Lamb with Dauphinoise Potatoes
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