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Treat your taste buds to the best of autumn with our autumn recipe collection. You'll find hearty stews like Lamb and Bean Stew, Nigella Lawson's One Pan Sage and Onion Chicken and Sausage and many more delicious recipes from our celebrity chefs.
Boomerang Trifle with Lemon Ironwood Syrup, Wild Fruit Jelly & Fruit Spice
Recipe submitted by Vic11
Boozy Fig Pudding
Recipe by Alan Coxon
Borlotti mash
Recipe submitted by CM21
Borsch
Recipe by LifeStyle FOOD from Everyday Gourmet
Bowtie Pasta with Roast Red Pepper Sauce and Baby Spinach
Recipe by Michael Smith from Chef At Home
Boxty pancakes
Boxty with Crispy Streaky Bacon and Maple Syrup
from The Hairy Bikers Food Tour of Britain
Braciole
Recipe submitted by jackicam
Braised Beef
Recipe by James Reeson from Alive and Cooking
Braised beef with mustard gravy
Recipe by Antony Worrall Thompson
Braised Beef with Parsley Dumplings
Braised Boned Lamb Shank with Parmesan Gnocchi, Broad Beans & Artichoke Froth
Recipe by Simon Wright from Food Source - New Zealand
Braised Brisket with Roast Bavette
Recipe by Justine Schofield from Everyday Gourmet
Braised Cabbage, Apple and Caraway Salad with Roast Salmon
Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Braised Daube of Beef with Garlic Mash
Recipe by Ian Curley
BRAISED DAUBE OF BEEF WITH GARLIC MASH and AUTUMN VEGETABLES
Braised Featherblade of Beef with Guinness and Roasted Shallots
Recipe by Paul Merrett
Braised Iranian Style Pigeon With Rhubarb
Recipe by Neil Perry from Food Source - Neil Perry
Braised lamb shanks
Braised poussin with pine nuts and raisins
Braised Shin of Beef
Recipe by Richard Corrigan from Corrigan Knows Food
Braised Veal and Lamb Shanks Pie
Recipe by Frederic Booms
Braised vegetables with roast duck (Jap Chai Haeng)
Recipe by David Thompson
Bramley Apple Pie
Recipe by Paul Hollywood
Brandy and almond cake
Recipe by James Martin
Bread And Butter Custard
Recipe by David Pugh from Short Orders
Bread Salad
Breakfast On The Barbie
Recipe by Patrick Collins
Breakfast pizza
Breakfast Pizza
Recipe by Jamie Oliver from Oliver's Twist
Breakfast Supper Risotto
Recipe by Brian Turner
Breast of Muscovy Duck Breast with braised cabbage, golden raisins and a port wine reduction
Recipe by Scott the Sous Chef from Hell's Kitchen
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Pete Evans
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Recipe submitted by Timerty
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