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Treat your taste buds to the best of autumn with our autumn recipe collection. You'll find hearty stews like Lamb and Bean Stew, Nigella Lawson's One Pan Sage and Onion Chicken and Sausage and many more delicious recipes from our celebrity chefs.
Sara Horowitz Winning Venison Tenerderloin
from BBQ Championship
Yellow Curry of Marron
Recipe by Anna Gare from The Best In Australia
Linguine with Crispy Bacon and Garlic Cream Cheese Sauce
Recipe by Antony Worrall Thompson
Sugo's version of Paella
Recipe by Sugo
Balsamic Glazed Rib-Eye with Vegetable in a Yorkshire Pudding
Recipe by Jean-Christophe Novelli
Pie for a Guy
Recipe by Kim McCosker & Rachael Bermingham
Lamb & Lentil Stew
Spaghetti with Oven Baked Clams
Recipe by Tyler Florence from Tyler’s Ultimate
Dramatic Wedding Cake with Lemon Cake Centre
Recipe by Eric Lanlard from Glamour Puds
Baked Alaska Mince Pies
Home made Pasta with Roasted Cherry Tomatos and Chorizo
Recipe submitted by MY9
Peach Apple "pie" for dieters
Recipe submitted by COOKING_MAMA
Pear and Spiced Chocolate Tart
Recipe by Anna Olson from Fresh
Bellum Lamb Burger Recipe
Recipe from Bellum Hotel
Chicken and Basil Terrine Wrapped in Parma Ham
Recipe by Mike Robinson
Smoked Meatloaf with Kansas City Barbeque Sauce
Recipe submitted by Michael66
Lemon Yoghurt Cake with Tia Maria soaked Strawberries and Double Cream
from COME DINE WITH ME AUSTRALIA
Tuna And Corn Frittata
Recipe submitted by EC21
Angel Hair Pasta with Mussels Arrabbiata
Recipe by Aldo Zilli
Gateau St Honeree
Napoletana Pizza
Recipe by Gino D'Acampo
San Sebastian Crab Tarts
Egg Fu Young with Roasted Red Pepper and Sweet Chilli Sauce
Recipe by Ching He-Huang from Chinese Food Made Easy
Shrimp Gumbo
Recipe by Michael Smith from Chef At Home
Pizza al Prosciutto Plus
Recipe submitted by DO29
Chorizo Stuffed Dates with Red Capsicum Sauce
Recipe by Curtis Stone from Chefs Christmas 2009
Baked Fish With Red Thai Curry Paste
Spaghetti con la Sardi
Recipe by Ben O'Donoghue from The Best In Australia
Raspberry Almond Tart
Recipe submitted by jackicam
True Blue Minestrone
Recipe by Mark Olive from The Outback Café
Fig Tart and Mascarpone
Recipe by David Massey
Saffron Seafood Spaghettini
from Cook Yourself Thin
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Recipe submitted by Rod111
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