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Mushroom Tart
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Carrot Cake
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Lobster stew with lemon and saffron rouille
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Healthy Hotdogs
Recipe by Kim McCosker & Rachael Bermingham
Stuffed Apples
Baby beetroot and goats cheese tart
Recipe by Anna Gare from The Best In Australia
Scampi and spinach tart
Recipe by Darren Simpson from The Best In Australia
Caramel Macadamia Nut Tarts
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Chicken balti
Recipe by Antony Worrall Thompson
Pad Thai noodles with tofu
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Turkish sausage with char grilled veg and tzatziki
Smoked venison sausage, beetroot relish and horseradish
Recipe by Ben O'Donoghue from The Best In Australia
Cannelloni of Artichoke
Orecchiette with organic Italian greens, gorgonzola dolce & marjoram
Italian fennel seed sausages with peppers, capers and basil
Roasted Garlic and Feta Pâté
Recipe by Silvana Franco
Stir-fry blue swimmer crabs with XO sauce and crispy noodles
Veggie shepherd’s pie
Classic Italian pizza
Veal fillet on sweet potato macadamia crumble
Roasted veal loin with coppa, cavolo nero and salsa dragoncello
Potato and Chorizo Omelette with a Parsley Salad
Recipe by Jamie Oliver from Jamie At Home
Black Forest Gateau
Chrissie's Caramel Tart
Cheese Pies
The ultimate macaroni cheese with crispy black pudding
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Cullen Skink
Pasta and smoked salmon
Black pudding and apple ravioli with blue cheese emulsion and crispy pancetta
Recipe by Merrilees Parker
Apricot and amaretti tart with syrup
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