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Roast Chook with Chestnut Stuffing
Recipe by Maggie Beer from Chefs Christmas 2009
Adrahan and Melted Onion Tart
Recipe by Richard Corrigan from Corrigan Knows Food
Choucroute Garni
Recipe by Anna Olson from Fresh
Rhubarb Tarts
from Food Source - Neil Perry
Pasta Salad
Recipe by Kim McCosker & Rachael Bermingham
Sunday Roast BBQ Style
Recipe by Sophie from Great BBQ Challenge
Roasted Acorn Squash
Recipe by Tyler Florence from Tyler’s Ultimate
Margarita pizza
Pumpkin Creme Brulee
Kerry Lamb
Roasted Cauliflower with Almonds
Recipe by Michael Smith from Chef At Home
Celery Root Mashed Potatoes
Salad of Roasted Beetroot, Crostini of Ashed Goat’s Cheese
Recipe by Gary Mehigan from Good Chef / Bad Chef
Caramelised Apple Sponge
Recipe by Iain Hewitson from Huey's Cooking Adventures
Mukloubi with Chicken (Turned over dish with chicken)
Recipe from Almond Bar
Seared Tuna Steaks on Roast Vegetable Couscous and Maple Sauce
from COME DINE WITH ME AUSTRALIA
Seared Scallops on Black Rice
Recipe by Anna Gare from The Best In Australia
Roast Garlic Mashed Potatoes
Sweet Potato and Pecan Pie
Individual Fish Pies with Steamed Leeks in a Vegetable Vinaigrette and Lemon Glazed Carrots
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Salmon and Chickpea Toss
Pineapple Vanilla Upside Down Cake
Eggplant and ricotta pasta
Honey Oat Roasted Pears
Ricotta Custards with Cherry Compote
Recipe by Anna Olson from Sugar
Roasted Garlic Vegetable Tart
Double Bone Rib of Beef with Salsa Rossa and Spinach Alla Romana
Daube of Pork
Smoked Kingfish Salad
Recipe by Bruno Loubet
Rhubarb Tart
Recipe by Neil Perry from Food Source - Neil Perry
Polenta and zucchini lasagne
Roast Snapper with Vinaigrette
Recipe by Trish Deseine from Trish's Paris Kitchen
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Neil Perry
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