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Treat your taste buds to the best of autumn with our autumn recipe collection. You'll find hearty stews like Lamb and Bean Stew, Nigella Lawson's One Pan Sage and Onion Chicken and Sausage and many more delicious recipes from our celebrity chefs.
Coriander and Cumin sauce
Recipe by Will Studd from Chefs Christmas
Stuffed squid with black pudding
Recipe by Ben O'Donoghue from The Best In Australia
Turkey Chops with Caper Sauce
Roast Sweet Potato Chilli Chips
Recipe by Ching He-Huang from Chinese Food Made Easy
Mascarpone with Gorgonzola, Roasted Walnuts & Dried Pears in Verjuice
Recipe by Maggie Beer from Chefs Christmas 2009
Grilled California Pizzas
Recipe by Ina Garten from Barefoot Contessa
Roast Aubergine And Garlic Puree
Recipe by Rachel Allen from Rachel's Favourite Food
Orecchiette with Turkey Sausage and Broccoli Rabe
Recipe by Giada De Laurentiis from Everyday Italian
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
Recipe by Robert Irvine from Dinner: Impossible
Stuffed Veal Roulade served on Sweet Potato and Pumpkin Mash with a Red Wine Jus
from COME DINE WITH ME AUSTRALIA
Herb Crusted Cod
Recipe by Neil Perry from Short Orders
Little Vanilla Cakes
Recipe by Michael Smith from Chef At Home
Roasted Fennel with Parmesan
Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese
Recipe by Tetsuya Wakuda from Short Orders
Recipe by James Reeson from Alive and Cooking
Sweet Pepper Crostini
Recipe by Kim McCosker & Rachael Bermingham
Provincial Onion Tart Topped with Crumbed Goats Cheese and Roquette
Roast Tomatoes with Baby Spinach
Roasted Red Peppers with Basil Oil
Tuna Burgers with Tapenade
Orange Olive Oil Cake
Recipe by Anna Olson from Sugar
Rocky Road Truffle Cake
Mont d'Or Melt
Recipe by Will Studd from Cheese Slices
Cheddar & Rocket Quesadilla, Chicken Liver Crostini, Eggplant Rolls, Asparagus Wraps, Marinated Sardines and Vegan Vegies.
Recipe by Katie from Great BBQ Challenge
Sweet and sour groper with Chinese sausage
Recipe by Darren Simpson from The Best In Australia
Avocado & Crisp Prosciutto Pasta
Roast Beef and Pesto on Sourdough Croutons
Recipe by Adrian Richardson from Boys Weekend
Berry Compote with Charred Panettone, Baby Mixed Grill with BBQ Fig, and Crepe Suzette.
Recipe by Jason from Great BBQ Challenge
Persimmon Tart With Mascarpone Vanilla Ice Cream, Bitter Caramel Sauce
Recipe by Mark Gardner from Surfing The Menu New Zealand
Saffron Angelhair Pasta with Scallops, Zucchini Flowers and Roasted Capsicum
Recipe by Bill Marchetti from Short Orders
Roasted Root Vegetables
Recipe by Anna Olson from Fresh
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