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Treat your taste buds to the best of autumn with our autumn recipe collection. You'll find hearty stews like Lamb and Bean Stew, Nigella Lawson's One Pan Sage and Onion Chicken and Sausage and many more delicious recipes from our celebrity chefs.
Roast Saddle of Venison
Recipe by Neil Perry from Food Source - Neil Perry
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Roasted Chicken with Balsamic Vinaigrette
Recipe by Giada De Laurentiis from Everyday Italian
Bittersweet Chocolate Cloud Cake
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Spinach and Mushroom Ravioli
Okonomiyaki - Japanese-Style Pizza
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Recipe by Tobie Puttock from Tobie & Matt
Spanish Paella with Shrimp, Chicken and Sausage
Recipe by Michael Smith from Chef At Home
Florence's Orange Cake
Recipe by Rachel Allen from Rachel Allen Bake!
Bacon And Olive Apéritif Cake
Recipe by Laura Calder from French Food At Home
Miss Piggy’s Giggle by Spud and Cos (Slow roasted pork belly and glaze, served with roast garlic, baby potatoes and asparagus and snow pea salad with toasted flaked almonds)
from COME DINE WITH ME AUSTRALIA
Seafood Paella
Recipe from Blue Fish
Veal fillet on sweet potato macadamia crumble
Recipe by Anna Gare from The Best In Australia
Citrus Pumpkin Tart
Sweet and Sour Pork
Recipe by Ching He-Huang from Chinese Food Made Easy
Veal escalope with caponata and parsley & lemon linguine
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A Simple Stew of Onions, Beer and Beef
Recipe by Nigel Slater from Nigel Slater's Simple Suppers
Marinated Roast Duck With Beetroot Compote And Baby Turnips
Recipe by Marieke Brugman from Short Orders
Chicken and Vegetable Pies
Recipe by James Reeson from Alive and Cooking
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Macadamia crusted lamb rack with quandong jus
Recipe by Mark Olive from The Outback Café
Braised Daube of Beef with Garlic Mash
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Lemon Tart
Recipe by Peter Evans from Short Orders
Trevally with Tomato and Cardamon Dressing
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Strawberry and cream cake
Recipe by James Martin from Sweet Baby James
Pork Roast With Rosemary, Quatre-épices And Honey
Quick Roast Chicken With Lemon And Spices
Recipe by Rachel Allen from Rachel's Favourite Food
Roast Pigeon with wild mushrooms, asparagus and toasted walnuts
Berry Trifle
Orange Fritters
Lemon Curd Tart
Recipe by Skye Gyngell from Chefs Christmas 2009
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