If you want to extend yourself beyond the good-old ANZAC biscuit ... why not take inspiration from some of this country’s best chefs … Maggie Beer’s macadamia nuts with rosemary, Neil Perry’s barbecued summer vegetables, Anna Gare’s barbecued leg of lamb with a Greek salad Justin North’s tropical mango and passionfruit pavlova, or stick with Pete Evans as he whips up a truly Aussie prawn and avocado stack.
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