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African Recipes

African cuisine is all about the use of spices by either marinating or simply flavouring dishes. This can be as simple as Moroccan Lamb Backstrap or a slightly more involved North African rack of lamb. For a nutritious vegetarian alternative, why not try this delicious vegetable tagine with chickpeas.

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Moroccan Quail

Recipe submitted by DO29

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Bourride

Recipe by Keith Floyd

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