Main content

Meatloaf and Onion Gravy


  • Onion Gravy


  • 1.

    Chop carrots, celery, onion and garlic.

  • 2.

    Thoroughly mix all ingredients together in large bowl, be sure to "massage" everything together.

  • 3.

    Place in terrine mold and bake at 220 for around 50 minutes.

  • Onion Gravy :

  • 1.

    Fry onion and garlic together till they start to colour.

  • 2.

    Add sherry and boil furiously till almost dry, then add the pan juices (water and/or stock can also be used,)

  • 3.

    Bring to boil and stir in corn flour (mixed with cold water,) till required consistency is achieved.


For more information and recipes from this series, click on the following link

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Meatloaf and Onion Gravy.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Jasmin17Report
I;m going to make it for my dad hopefully he likes it