Chop carrots, celery, onion and garlic.
Thoroughly mix all ingredients together in large bowl, be sure to "massage" everything together.
Place in terrine mold and bake at 220 for around 50 minutes.
Onion Gravy :
Fry onion and garlic together till they start to colour.
Add sherry and boil furiously till almost dry, then add the pan juices (water and/or stock can also be used,)
Bring to boil and stir in corn flour (mixed with cold water,) till required consistency is achieved.
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