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Banana Doughnuts

This recipe is designed to use an older banana that is maybe past its prime.


  • 2 bananas

  • 2 whole eggs

  • 2 egg yolks

  • 150g rice flour

  • 100g icing sugar

  • 1litre of canola oil (for deep frying)

  • Sauce

  • 150 ml thickened cream

  • 3 tbs drinking chocolate

  • splash of baileys


  • 1.

    Blend bananas and eggs till smooth, fold in the rice flour and sugar.

  • 2.

    Preheat oil to @ 180 (a deep fryer is ideal but the oil must be brand new as any previously fried food may taint the banana).

  • 3.

    Fry a spoonful of mix at a time.

  • 4.

    Lightly whip the cream till just firm, fold in baileys and drinking chocolate.

  • 5.

    Dip crispy hot banana doughnuts in the sauce!!!


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