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James Reeson

Beef and Watermelon Cocktail


Ingredients

Dressing

  • 1 tbsp of tomato paste
  • 1 tsp of seeded mustard
  • 1 tsp of honey
  • Squeeze of lemon juice
  • Splash of white wine vinegar
  • Olive oil

Method

  1. Fry beef cubes hot & fast.
  2. Mix together melon, cucumber, tomatoes and toss in olive oil.
  3. Place cos lettuce leaves in the bottom of a cocktail glass.
  4. Next layer is the watermelon mix and top off with hot beef cubes.
  5. Pour dressing over the top and serve as an entrée.
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Notes & Tips

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Recipe Rating

4

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