Main content

http://www.lifestylefood.com.au/recipes/9984/chicken-and-mushroom-cannelloni

LifeStyleFOOD.com.au

Chicken and Mushroom Cannelloni

Ingredients

  • 200g chopped mushrooms

  • 2 eggs

  • 6 spring onions

  • 1 cup of grated parmesan

  • 1 clove of garlic (finely chopped)

  • 1/2 cup of fresh basil leaves

  • 1 can of cream of chicken soup

  • 2 pre-roasted chicken breasts or thighs

  • a splash of white wine

  • 200g of cannelloni tubes

  • 2-3 splashes of olive oil

Method

  • 1.

    Fry onions, mushrooms, basil and garlic until soft, pour in wine and boil furiously, when reduced by half add the chopped chicken and 1/2 the can of condensed soup.

  • 2.

    Take off heat and allow to cool.

  • 3.

    When the mixture has cooled add the parmesan cheese and eggs, mix thoroughly and stuff cannelloni tubes.

  • 4.

    Place stuffed tubes into greased tray, pour over remaining soup mix with a 1/2 cup of water, pour over olive oil and bake at 200C for 20-30 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Huda Abu HamdiaReport
u can use as i know chicken stock instead. I will try this recipe as well inshalla.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine