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http://www.lifestylefood.com.au/recipes/9984/chicken-and-mushroom-cannelloni

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Chicken and Mushroom Cannelloni

Ingredients

Method

  • 1.

    Fry onions, mushrooms, basil and garlic until soft, pour in wine and boil furiously, when reduced by half add the chopped chicken and 1/2 the can of condensed soup.

  • 2.

    Take off heat and allow to cool.

  • 3.

    When the mixture has cooled add the parmesan cheese and eggs, mix thoroughly and stuff cannelloni tubes.

  • 4.

    Place stuffed tubes into greased tray, pour over remaining soup mix with a 1/2 cup of water, pour over olive oil and bake at 200C for 20-30 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken and Mushroom Cannelloni.

 
 

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Posted by Huda Abu HamdiaReport
u can use as i know chicken stock instead. I will try this recipe as well inshalla.
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