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Roast Chicken with Apple and Garden Herb Stuffing

Inspired by a Neil Perry chicken dish where he used a whole organic chicken with the bones removed, I set about learning how to debone a chicken and creating this dish. I used the herbs I had growing in the garden, some frozen wholegrain breadrolls for crumbs and some apples we’d bought near Stanthorpe. We had bought a whole case of new season apples while on a day trip to the country and I was keen to use them in the recipe. The result was fantastic - a delicious dish!

Roast Chicken with Apple and Garden Herb Stuffing

Notes

You can roast the pototoes in with the chicken. They will take 30 mins or so. the chicken bones can be used to make a chicken stock.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Chicken with Apple and Garden Herb Stuffing.

 
 

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Posted by DO29 • 6y ago • Report
Thanks RR - yes it's not a good photo , I agree. Will have to make it again and reshoot. I have just got a new SLR Digital Camera which should take absolutely fantastic shots. Watch this space.
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