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Tandoori Chicken Stack

Creamy tandoori chicken and pappadum stack with avocado, sour cream and crispy lettuce



  • 1.

    Mince chilli, ginger onion and chllies.

  • 2.

    Mix in remainder of tandoori paste ingredients

  • 3.

    Add chicken and marinate for an hour

  • 4.

    Grill chicken tenderloins on high heat till browned then bake -covered at 180° till cooked.

  • 5.

    Mix avaocados with sweet chilli and lemon

  • 6.

    Layer chicken between pappadums

  • 7.

    With lettuce and carrot strips

  • 8.

    Top with avacado mix, sour cream and sprouts.

  • 9.

    Choose the correct ingredients for gluten free if required.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Tandoori Chicken Stack.


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