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http://www.lifestylefood.com.au/recipes/9978/tandoori-chicken-stack

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Tandoori Chicken Stack

Creamy tandoori chicken and pappadum stack with avocado, sour cream and crispy lettuce

Ingredients

  • 500g chicken

  • tandoori paste-

  • 3 garlic cloves

  • 1cm ginger

  • 1-2 chillies

  • 1 small onion

  • .25 tsp ground cardamom

  • .25 tsp ground cloves

  • .25 tsp cinnamon

  • 1 tsp ground coriander

  • 1 tsp cumin

  • 1 tsp tumeric

  • .5 tsp cayenne pepper

  • .25 ground fennel

  • bay leaves

  • 2 tsp fresh lemon juice

  • 1 tsp white vinegar (optional)

  • 1 cup liquid yoghurt

  • 2 drops red food colouring(for aestheics-red tastes better!)

  • 8 pappadums

  • 2 avocados

  • 1 tblsp lemon

  • sweet chilli

  • sour cream

  • assorted fresh lettuce leave

  • carrot strips

  • sprouts

Method

  • 1.

    Mince chilli, ginger onion and chllies.

  • 2.

    Mix in remainder of tandoori paste ingredients

  • 3.

    Add chicken and marinate for an hour

  • 4.

    Grill chicken tenderloins on high heat till browned then bake -covered at 180° till cooked.

  • 5.

    Mix avaocados with sweet chilli and lemon

  • 6.

    Layer chicken between pappadums

  • 7.

    With lettuce and carrot strips

  • 8.

    Top with avacado mix, sour cream and sprouts.

  • 9.

    Choose the correct ingredients for gluten free if required.

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