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Avocado Surprise

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An easy to prepare recipe to help break the ice over pre-dinner drinks and let your guests know they are in for a memorable meal. Don't let on how simple it is to prepare. Let them think it takes an expert!

Ingredients

  • 1 avocado
  • 1 canned crabmeat or canned tuna
  • Cream cheese
  • 1 tablespoon fresh lemon juice
  • Freshly milled black pepper
  • Black olive s
  • Paprika
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Method

  1. Cut the avocado in half and remove the stone, which is much too hard to eat anyway.
  2. With a teaspoon, scoop out the flesh and place in a small bowl and mash it up. Set the avocado skins aside. You will use it later.
  3. Add the crabmeat (or tuna), lemon juice, a shake of black pepper and enough cream cheese to make a smooth blend.
  4. Pile the mixture into the avocado skins.
  5. Drizzle a little paprika over the mixture and garnish with a black olive.
No Rating

Recipe Rating

4
Preparation Time: 15M

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