Main content

Quick pasta dough

Quick and simple pasta dough for two or more.



  • 1.

    Hand mix flour and egg to a mealy consistency, add water by the teaspoon until dough is thick and elastic.

  • 2.

    Roll out on floored surface to desired thickness and cut to desired shape.

  • 3.

    Boil in salted water til al dente.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Quick pasta dough.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings